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Crescent Mummy Dogs

Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.

Crescent mummy dogs recipe
Prep Time:
  • 30 minutes
Cook Time:
  • 20 minutes
Servings:
  • 10

Ingredients:

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 2 ½ slices American cheese, quartered (2.5 oz)
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired

Directions:

  1. Heat oven to 375ºF.
  2. Unroll crescent roll dough; separate at perforations, creating 4 rectangles. Press perforations to seal.
  3. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  4. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  5. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

 

Used with permission. © Copyright General Mills. All Rights Reserved.

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If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product.

Walmart.com: Save money. Live better.
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