Cheesy chicken pot pie

A delicate crust yields to veggies and chicken in a cheesy sauce.

Prep Time:
  • 10 minutes
Cook Time:
  • 35 minutes
Servings:
  • 8 servings

Ingredients:

  • 3 cups chopped cooked chicken
  • 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • ½ lb. (8 oz.) VELVEETA®, cut into ½-inch cubes
  • 1 can (10-¾ oz.) reduced-sodium condensed cream of chicken soup
  • 1 can (8 oz.) refrigerated crescent dinner rolls

Directions:

  1. HEAT oven to 375ºF.
  2. COMBINE first 4 ingredients in 13x9-inch baking dish.
  3. UNROLL dough; place over chicken mixture.
  4. BAKE 20 to 25 min. or until crust is golden brown.

 

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